Recipe for Chouquettes

This is the recipe that you would use to make profiteroles or éclairs.

• 250 ml of water
• 150 gr of flour
• 100 gr of butter
• 1/2 spoon of baking powder. 
• 1/2 spoon of salt
• 3 eggs
• Vanilla flavouring

Put the water and the butter to boil

Once it's boiling, take off the pan off the heat and add the flour, the salt and the baking powder.

Mix well all the ingredients, add the sugar and mix again.

Add the first egg and mix until all absorbed

Do as with the first egg, mixing the second egg until absorbed. 

Put the third egg and mix well.

It's ready to put on the tray. I used a silicone sheet but you can use baking paper. 

Put in a blag sleeve.

Place little quantities not too close together and then add the sugar.

Put in the preheated oven for 15 to 20 minutes at 190°C and let cool down 10 minutes in the oven turned off to avoid them deflating.