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samedi 15 novembre 2014
French cookies, Sablés
I use this base for a lot of recipies including bases for pies, biscuits to decorate for Halloween or for Christmas.
I also used this recipe to make the Fairy Tale House that I then covered with sugar paste, getting it ti stick together with some melted chocolat.
The ingredients are
Add the butter and mix it all well by hand. Roll it into a ball and cover it in cling film.
Put it in the fridge for 30 to 60 minutes.
I also used this recipe to make the Fairy Tale House that I then covered with sugar paste, getting it ti stick together with some melted chocolat.
The ingredients are
- 250 gr of flour
- 100 gr of sugar
- 1 egg
- 1 pinch of salt
- 125 gr of butter
- vanilla flavouring
Start by mixing the egg, the sugar, the vanilla and the salt for a few minutes.
Add it to the flour and by rubbing your hands together, or by using the back of a spoon, try to get a sand like consistancy.
Add the butter and mix it all well by hand. Roll it into a ball and cover it in cling film.
Put it in the fridge for 30 to 60 minutes.
Crème au beurre
Cette recette est très simple et idéale pour couvrir les gâteaux avant de les couvrir avec de la pâte à sucre.
330 gr de sucre glace
120 gr de beurre
Mettre les 2 ingrédients dans un robot mixeur et monter le tout en mélangeant environ 5 mn.
330 gr de sucre glace
120 gr de beurre
Mettre les 2 ingrédients dans un robot mixeur et monter le tout en mélangeant environ 5 mn.
Custard cream
You need for this recipe:500 ml of milk
100 gr of sugar
50 gr of flour
2 egg yolks
Vanilla flavoring
Mix well the egg yolks and the sugar. You can do it with a whisk or a blender, for about 3 to 4 minutes. Add the vanilla and the flour and mix again. If you find it too thick, add half a glass of milk taken from the 500 ml.
Warm up the milk for about 3 minutes at a medium heat and then add the egg, sugar and flour mix to it. Stir until it starts boiling. When it starts boiling, take it off the heat.
Put it in a container and then in the fridge. By the time the cream cools down, it will be way thicker.
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