Custard cream

You need for this recipe:


500 ml of milk
100 gr of sugar
50 gr of flour
2 egg yolks
Vanilla flavoring




 Mix well the egg yolks and the sugar. You can do it with a whisk or a blender, for about 3 to 4 minutes. Add the vanilla and the flour and mix again. If you find it too thick, add half a glass of milk taken from the 500 ml.

Warm up the milk for about 3 minutes at a medium heat and then add the egg, sugar and flour mix to it. Stir until it starts boiling. When it starts boiling, take it off the heat.

Put it in a container and then in the fridge. By the time the cream cools down, it will be way thicker.