Crêpes

I guess you could see the crêpes like very thin pancakes but in reality they are not.

This french recipe is easy and the result is delicious. This is the sweet version but you could make a salty version by using ham and melted cheese for example.

You need for this recipe:

• 300 gr of flour
• 3 table spoon of sugar
• 3 table spoon of vegetable oil
• 50 gr of melted butter
• 3 eggs
• 300 to 350 ml of milk

Mix the flour with the eggs, the sugar, the oil, the butter mix slightly and add the milk.
Then you can increase the speed.
The consistency should be quiet liquid but not water like.

Heat up a pan for the crêpes if you have one, otherwise a large pan. Grease it slightly and poor some of the mix in it.
After a few seconds, unstick the border and after a couple of minutes, when the crêpe has a nice color, flip it over and let it cook for a couple of minutes.

You should have a total of 10 to 15 of them.
You can spread on them whatever you like: jam, chocolate, sugar...