Christmas Cake pops

For these delicious cake pops I don't have a precise recipe because I used some left overs from a previous recipe.


I used a brioche but a cake is just as good.
I then added some custard cream but a ganache will do too.
What matters is ti get the right consistancy by not leaving the mix too dry or too wet.

I modeled the different shapes, sticking together separated pieces with melted chocolat.
Once that is done, put everything in the freezer for 30 to 60 minutes.

Do the decorating using sugar paste and different shapes and color of sugar.