dimanche 23 novembre 2014

Chocolate custard cream

This is a fast and easy recipe that you can not go wrong with.
You need for it:


  • 500 ml of milk
  • 50 gr of dark chocolate 
  • 3 egg yolks 
  • 90 gr of sugar
  • 20 gr of corn flour
  • 30 gr of flour
  • 1 pinch of salt
Put the milk to boil and add the chocolate.
Mix the sugar and the butter with it is whitened, add the flours and the salt.
Add it to the milk making it "melt".
Keep on storing on a medium heat until it starts to boil.
Put it in a boil, then cover it with cling film and put it in the fridge.
Enjoy!

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