Ricetta bignè

Macarons with red fruits jam

Red macarons filled with red fruits jam.
74 gr of icing sugar
42 gr of almond flour
1 egg white
10 gr of sugar

10 minutes at 180 degres.

Regalo di Natale, Christmas Give away!

Per una possibilità di vincere i taglia pasta che ho usato per fare i Bignè che sono qua, venite sulla pagina Facebook Cliccare e condividere questo post.

Su Christmas Give Away

Recette de Madeleines

Biscuits de Noël

Pour les biscuits de Noël, j'ai utilisé la même base que pour les biscuits de Halloween.
Ceux sont des sablés que j'ai également utilisé pour faire des boules de Noël, avec des photos imprimées à l'encre comestible.

Le tutorial pour les sablés ainsi que la recette se trouve ici.

Et vous trouverez également quelques explications sur les sablés de Noël Ici avec la vidéo.








En faisant un trou dans les biscuits avant de les cuire, vous pourrez les mettre sur votre sapin de Noël.

Recipe for Chouquettes

This is the recipe that you would use to make profiteroles or éclairs.

• 250 ml of water
• 150 gr of flour
• 100 gr of butter
• 1/2 spoon of baking powder. 
• 1/2 spoon of salt
• 3 eggs
• Vanilla flavouring

Put the water and the butter to boil

Once it's boiling, take off the pan off the heat and add the flour, the salt and the baking powder.

Mix well all the ingredients, add the sugar and mix again.

Add the first egg and mix until all absorbed

Do as with the first egg, mixing the second egg until absorbed. 

Put the third egg and mix well.

It's ready to put on the tray. I used a silicone sheet but you can use baking paper. 

Put in a blag sleeve.

Place little quantities not too close together and then add the sugar.

Put in the preheated oven for 15 to 20 minutes at 190°C and let cool down 10 minutes in the oven turned off to avoid them deflating.